Whipped Mango Recipe

“Delicious and creamy!” – Someone

If you stumbled upon this website and asked yourself, “what is a whipped mango?” Truth is, I really don’t know either, just know anything can become a whipped dessert. A whipped mango can be a pudding, a dollop of mango-flavored cream or this recipe I conjured up in my free time. Making this is really not that complicated. If you have a stand mixer or a handheld mixer at home, you can easily make this.

Ingredients

1 Bag of frozen mangoes
2 Cups of Yogurt
1 pudding mix
1/4 cup of milk

Instructions

Blend frozen mangoes together into a smooth puree.
Mix yogurt, pudding mix and milk in a bowl for two minutes
Fold in mango puree
Set mix In fridge to let set overnight
Serve as is or feel free to whip the mix again for 1 to two minutes.

FAQ

What type of milk or yogurt can be used in this recipe?

Any! If you want a thicker result, use coconut milk or oat milk. Regular or dairy-free yogurt can be used in this recipe. These ingredients, alongside the pudding mix, create a low-calorie dessert.

Can I omit the pudding mix?

I mean, you can. It acts as a stabilizer to create a thicker result, but can still be an effective frosting without it.